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Mediterranean Family Salad

Very quick and easy recipe. Great for a starter salad for a main course, lunch for a quick pack and go meal.
Prep Time20 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Mediterranean
Servings: 6
Cost: $15

Ingredients

  • 3 units Cucumbers
  • 2 pints Cherry Tomatoes
  • 1/2 cup Black Olives sliced
  • 1/2 cup Perperchinos sliced
  • 2 cups Chickpeas Cooked, drained, rinsed
  • 1/4 cup Follow Your Heart Feta Cheese
  • 2 tbsp Pumpkin Seeds (Pepitas)
  • 1 tbsp Dijon Mustard
  • 3 tbsp Olive Oil
  • 1 tbsp Italian Herb Seasoning
  • 1 unit Lemon juiced
  • 1 tbsp Braggs Liquid Aminos

Instructions

  • Chop everything into similar 1/2" pieces (Cucumbers through Peperchinos).
  • Toss all of the chopped ingredients together with the chickpeas, pumpkin seeds and feta
  • Make the dressing by whisking in a separate bowl the ingredients; Dijon, olive oil, Italian Seasoning, lemon juiced and Liquid Aminos. You can all add everything to a shaker jar. Store dressing separate from salad. Add upon serving the individual amounts.